Zesty black bean dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Canned black beans |
| ½ | cup | Chopped fresh tomatoes |
| 1 | cup | Sour cream or yogurt |
| 6 | tablespoons | Chopped onions |
| 2 | tablespoons | Chopped fresh chives |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Freshly ground black pepper |
| 1 | teaspoon | Paprika |
Directions
Combine all the ingredients, except the paprika, briefly in a food processor or blender. Chill for 1 to 2 hours, then garnish with the paprika. Serve with blue or yellow tortilla chips. Yield: About 4 cups
Source: Vegetarian Cooking for Good Health by Gary Null (Library Number 641.5636N)
Personal Note: I have no idea how many servings to list for this recipe so listed 1. Please change this number if you test the recipe and determine how many actual servings to use. Thanks.
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