Herb bread (lerner)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Dry yeast |
| ½ | cup | Warm water |
| 1¾ | cup | White flour |
| 1 | pinch | Oregano |
| 2 | pinches | Parsley |
| 3 | pinches | Chives |
| 2 | tablespoons | Vegetable oil |
| ¼ | teaspoon | Sugar |
| 1 | teaspoon | Salt |
Directions
In a bowl, add yeast with the water. Stir in 1½ c flour, herbs, oil, sugar & salt. Allow to rest for 15 minutes.
Sprinkle ¼ flour on a board & turn the dough onto it. Knead gently, adding more flour if you need to. Let rest for 10 minutes. Knead again for a short time.
Place dough in a 3 ¾"X7 ½"X2" aluminimum foil pan. Allow to proof for 20 minutes. Preheat oven to 350F & bake for 40 to 50 minutes.
Allow to cool in the pan for 5 minutes before turning out.
Anne Lerner, "Breads You Wouldn't Believe"