Best honey wheat bread kh

Yield: 1 Loaf

Measure Ingredient
1 tablespoon Yeast water; luke warm
1 teaspoon Salt
½ cup Honey
⅓ cup Molasses
⅓ cup Butter
3 cups White flour; 2 1/2 to 4 cups
2½ cup Whole wheat flour
1½ cup Rye flour

Dissolve yeast in water in a large bowl. Add next 4 ingredients, 1½ cups of the white flour and all the wheat flour. Beat and add all the rye flour and 1 ½ cups white flour. Knead in rest of flour - about 10 minutes. Place dough in greased bowl. Cover. Let rise 1 ½ hours. Punch dough down. Put in 2 greased pans. Let rise until double and bake 35 minutes at 350 degrees.

From "Kitchen with a View" by Judi Burke, "The Keeper's House" at Robinson Point Light on Isle au Haut, ME 04645.

Posted to Bakery-Shoppe Digest V1 #180 by novmom@... (Angela Gilliland) on Aug 04, 1997

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