Yield: 1 Loaf
Measure | Ingredient |
---|---|
1 tablespoon | Yeast water; luke warm |
1 teaspoon | Salt |
½ cup | Honey |
⅓ cup | Molasses |
⅓ cup | Butter |
3 cups | White flour; 2 1/2 to 4 cups |
2½ cup | Whole wheat flour |
1½ cup | Rye flour |
Dissolve yeast in water in a large bowl. Add next 4 ingredients, 1½ cups of the white flour and all the wheat flour. Beat and add all the rye flour and 1 ½ cups white flour. Knead in rest of flour - about 10 minutes. Place dough in greased bowl. Cover. Let rise 1 ½ hours. Punch dough down. Put in 2 greased pans. Let rise until double and bake 35 minutes at 350 degrees.
From "Kitchen with a View" by Judi Burke, "The Keeper's House" at Robinson Point Light on Isle au Haut, ME 04645.
Posted to Bakery-Shoppe Digest V1 #180 by novmom@... (Angela Gilliland) on Aug 04, 1997