Flavored/spiced oil sauces for pizzas
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Extra virgin olive oil |
| 4 | Cloves garlic | |
| ¼ | cup | Extra virgin olive oil |
| 2 | Cloves garlic | |
| ¼ | teaspoon | Dried oregano |
| ¼ | teaspoon | Dried basil |
| ½ | teaspoon | Parsley |
| ¼ | teaspoon | Marjoram |
| ¼ | teaspoon | Red pepper flakes |
| ¼ | teaspoon | Ground black pepper |
| ¼ | cup | Salad oil |
| 2 | Cloves garlic | |
| ¼ | teaspoon | Dried oregano |
| ½ | teaspoon | Ground cumin |
| ¼ | teaspoon | Ground black pepper |
Directions
GARLIC OIL SAUCE
CALIFORNIA OIL SAUCE
SOUTHWESTERN OIL SAUCE
Puree ingredients in a blender and store in a small covered jar. This recipe makes enough sauce for 2 13" pizzas.
SOURCE: =- Per serving: 1484
Calories; 163g Fat (97% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 16mg Sodium Food Exchanges: 1½ Vegetable; 32 ½ Fat Posted to MC-Recipe Digest by "C.M. Davis" <comet9@...> on Mar 18, 1998