Angel flake biscuits

1 Servings

Ingredients

QuantityIngredient
5cupsFlour
¾cupShortening
1teaspoonSoda
1teaspoonBaking Powder
1teaspoonSalt
3tablespoonsSugar
1packYeast Powder; Or Cake
½cupWarm Water
2cupsButtermilk

Directions

1. sift dry ingredients together; cut in the shortening.

2. Add buttermilk and the yeast, dissolved in water.

3. Mix with a spoon until all flour is moist.

4. Cover the bowl and put in refrigerator until ready to use.

5. Can also be used right away. 6. the dough will keep several weeks in refrigerator.

7. Roll out as much dough as you need on floured board, dough should be ½" to ¾" thick. Cut out.

8. bake at 400 degrees for 12 minutes.

This recipe is scrumptious!!!!!!! Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 196 by "Diane Geary" <diane@...> on Nov 4, 1997