Yield: 1 servings
|1||Multipack; (3) Cadbury's|
|200 grams||Condensed milk; (1/2 can)|
|250 grams||Icing sugar; sifted (8oz)|
|Grated rind and juice of 1 lemon|
|125 grams||Dried apricots; chopped (4oz)|
|175 grams||Desiccated coconut; (6oz)|
|1||Cadbury's '99' Flake family box|
Melt the Buttons in a fairly large bowl then mix in the condensed milk and icing sugar. Stir in the lemon rind, apricots and coconut with just enough lemon juice to make it pliable. Chop 6 Flake's into 3 even sized pieces then mould spoonfuls of the coconut mixture round each piece of Flake to form a ball. Make remainder in the same way. Crush about 5 more Flake's and roll the balls in this to give them a light coating. If it does not stick easily, add a drop more lemon juice to the mixture. Leave in the fridge to firm up completely but eat at room temperature to bring our the full flavour.
Cook's tip: It is easier to roll the mixture with damp hands so wash them a couple of times during the process.
Converted by MC_Buster.
NOTES : Makes between 16-18
Converted by MM_Buster v2.0l.