Five-spice tofu
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Ckes tofu, firm | |
| 3 | tablespoons | Tamari |
| ¾ | cup | Water |
| ¼ | teaspoon | Five-spice powder |
| 2 | Whole stars of star anise | |
| 1 | teaspoon | Molasses |
Directions
Cut each cake of tofu in half horizontally. Combine marinade ingredients in a pot wide enough to accept the four tofu pieces in a single layer. Bring marinade to a boil & add tofu. Simmer, uncovered, on very low heat for 10 minutes. Remove from heat & marinate for 3 hours, turning 2 or 3 times. Keeps refrigerated & wrapped for a week.
"Sundays at Moosewood Restaurant Cookbook"