Six-layer cookie bar

Yield: 6 Servings

Measure Ingredient
1 \N Stick margarine
1 cup Flaked coconut
1 cup Butterscotch chips
1 cup Chocolate chips
1 cup Evaporated milk
1 cup Nuts
1 cup Graham cracker crumbs
\N \N Melt margarine in 9 x 12 pan. Sprinkle graham
\N \N Cracker crumbs over margarine, then a layer of
\N \N Coconut, then chocolate chips, butterscotch chips.
\N \N Cover with milk, then nuts. Bake 30 minutes at
350 \N Degrees. When cool, cut in squares.

Randy Rigg

From Gemini's MASSIVE MealMaster collection at

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