Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 | Stick margarine |
| 1 cup | Flaked coconut |
| 1 cup | Butterscotch chips |
| 1 cup | Chocolate chips |
| 1 cup | Evaporated milk |
| 1 cup | Nuts |
| 1 cup | Graham cracker crumbs |
| Melt margarine in 9 x 12 pan. Sprinkle graham | |
| Cracker crumbs over margarine, then a layer of | |
| Coconut, then chocolate chips, butterscotch chips. | |
| Cover with milk, then nuts. Bake 30 minutes at | |
| 350 | Degrees. When cool, cut in squares. |
Randy Rigg