Yield: 6 Servings
Measure | Ingredient |
---|---|
1 | Stick margarine |
1 cup | Flaked coconut |
1 cup | Butterscotch chips |
1 cup | Chocolate chips |
1 cup | Evaporated milk |
1 cup | Nuts |
1 cup | Graham cracker crumbs |
Melt margarine in 9 x 12 pan. Sprinkle graham | |
Cracker crumbs over margarine, then a layer of | |
Coconut, then chocolate chips, butterscotch chips. | |
Cover with milk, then nuts. Bake 30 minutes at | |
350 | Degrees. When cool, cut in squares. |
Randy Rigg