Six layer cookie bar

Yield: 6 Servings

Measure Ingredient
1 Stick margarine
1 cup Flaked coconut
1 cup Butterscotch chips
1 cup Chocolate chips
1 cup Evaporated milk
1 cup Nuts
1 cup Graham cracker crumbs
Melt margarine in 9 x 12 pan. Sprinkle graham
Cracker crumbs over margarine, then a layer of
Coconut, then chocolate chips, butterscotch chips.
Cover with milk, then nuts. Bake 30 minutes at
350 Degrees. When cool, cut in squares.

Randy Rigg

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