Yield: 3 Dozen
Measure | Ingredient |
---|---|
1½ cup | Graham cracker crumbs |
¼ cup | Sugar |
¼ cup | Parkay margarine [melted] |
8 ounces | Philadelphia Brand Cream cheese [softened] |
½ cup | Sugar |
1 medium | Egg |
¾ cup | Nuts [chopped] |
6 ounces | Chocolate chips |
DESSERT FROM CHEF FREDDY'S
FOR THE COOKIE/BARS
FOR THE TOPPING
To make the cookie/bars:
Combine the graham cracker crumbs, sugar, and margarine and press onto bottom of 13"x9" baking pan... Bake at 325ø for 10 min...
To make the topping:
Combine the cream cheese,sugar, and egg, mixing well until blended, and then spread over the cookie/bar in the baking pan... Sprinkle withthe coconut, nuts, and chocolate chips, pressing lightly into surface...
Bake at 350ø for 25 to 30 min or until lightly browned... Let cool and cut into bars and serve...
Typed for you by: Fred Goslin, Cyberealm BBS Watertown NY 315-786-1120 File