Five flavor pound cake

Yield: 6 Servings

Measure Ingredient
2 \N Stick margarine
¼ cup Shortening
3 cups Sugar
5 \N Egg
3 cups All purpose flour
1 cup Milk
1 teaspoon Rum
1 teaspoon Vanilla
1 teaspoon Coconut
1 teaspoon Lemon flavoring
1 teaspoon Butter flavoring
1 cup Sugar
½ cup Water
½ teaspoon Rum
½ teaspoon Vanilla
½ teaspoon Coconut
½ teaspoon Lemon flavoring
½ teaspoon Butter flavoring

GLAZE:

Cream together margarine, shortening and sugar. Beat eggs and add to creamed mixture. Mix flour and add baking powder. Alternately add milk and flour mixture to creamed mixture. Stir in flavorings. Bake at 325 degrees in a 10 inch tube or baking loaf pan for 1½ hours.

When cake is done, cool, remove and glaze.

GLAZE - Boil sugar and water until sugar dissolves. Add the flavorings.

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