Five-flavor pound cake glaze

Yield: 1 servings

Measure Ingredient
\N \N -William Langford wphm66a
1 cup Granulated sugar
½ cup Water
1 teaspoon Coconut extract
1 teaspoon Imitation butter flavor
1 teaspoon Imitation rum flavor
1 teaspoon Lemon extract
1 teaspoon Vanilla

Combine sugar, water and flavorings in a saucepan. Bring to a boil.

Pour half of the mixture over the cake while still in the pan. Keep other half of glaze warm. When first half of glaze has been absorbed, dump cake over and out of pan and pour remaining glaze very slowly over cake.

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