Four-flavor pound cake

16 Servings

Ingredients

QuantityIngredient
Vegetable cooking spray
cupSifted cake flour
2teaspoonsBaking powder
¼teaspoonSalt
¾cupSugar
½cupVegetable oil
½cupSkim milk
½teaspoonGrated lemon rind
¼teaspoonAlmond extract
¼teaspoonRum extract
¼teaspoonVanilla extract
¼teaspoonLemon extract
4Egg whites, stiffly beaten
Fresh strawberries

Directions

SOUTHERN LIVING

Coat the bottom of an 8½ x 4 ½ x 3 in loafpan with cooking spray; dust with flour, and set aside. combine flour and next 3 ingredients in a large bowl. Add oil and milk; beat at medium speed of an electric mixer until batter is smooth (batter will be thick). Add lemon rind and next 4 ingredients; fold in about one third of egg whites. Gently fold in remaining egg whites. Pour batter into pan. Bake at 350F for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and cool on a wire rack. Serve ¾ c fresh strawberries with each slice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini