Giant empanadas

Yield: 6 Servings

Measure Ingredient
1 pounds Ground beef
1 cup Chopped onion
1 cup Chopped green pepper
1 can (14 1/2oz) whole tomatoes
With liquid, cut up
1 tablespoon Chili powder
1 teaspoon Ground cumin
½ teaspoon Salt
½ teaspoon Pepper
2 Unbaked pie pasties (9"
Each)
1 Egg yolk
1 tablespoon Water
Sour cream, chopped fresh
Tomatoes and/or shredded
Cheese and lettuce for
Garinsh, optional

Cook brown beef with onion and green pepper; drain. Stir in tomatoes and seasonings. Simmer for 15 mins. uncooked, stirring occasionally.

Put pie pastries on a baking sheet. divide filling; spoon half of filling on one side of the pastry. Spread within 1" Taste of Home Ground Beef Collection 1996 Edition

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