Watkins six-flavor glaze

Yield: 1 Cake

Measure Ingredient
½ cup White sugar
¼ cup Water
½ teaspoon WATKINS Coconut Flavor
½ teaspoon WATKINS Rum Extract
½ teaspoon WATKINS Butter Flavor
½ teaspoon WATKINS Lemon Extract
½ teaspoon WATKINS Vanilla Extract
½ teaspoon WATKINS Almond Extract

Combine all ingredients in heavy saucepan. Bring to a boil over medium heat, stirring until sugar is dissolved.

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