Five-alarm beef chili
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Vegetable oil or olive oil |
| 3 | pounds | Boneless beef chuck; cut into pieces (3 to 4) |
| 2 | Onions; chopped | |
| 2 | Green bell peppers; chopped | |
| 1 | can | Chopped jalapenos or mild chili peppers; (4 ounces) |
| ⅓ | cup | Chili powder |
| 1 | tablespoon | Dried oregano |
| 2 | teaspoons | Ground cumin |
| 1 | teaspoon | Salt |
| 1 | cup | Beer |
Directions
Heat 2 tablespoons of oil in a skillet over medium heat. Add the beef and brown all sides. Transfer to Crock-Pot. Add the remaining 2 tablespoons oil to the skillet and saute the onions and green peppers until soft. Transfer to Crock-Pot. In Crock-Pot, stir in the jalepenos, chili powder, oregano, cumin, salt, and beer. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. Serve. Serves 6 to 8.
Posted to recipelu-digest Volume 01 Number 452 by Bunny <layla696@...> on Jan 5, 1998