Elegant salmon florentine
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Dried tarragon leaves |
| ½ | cup | Dry white wine; or chicken broth |
| ¾ | pounds | Fresh or frozen salmon fillets; thawed |
| ¼ | cup | Whipping cream |
| 1 | pack | (1 pound) Green Giant Pasta Acdents Florentine froz. veget/pasta |
| Salt and pepper; to taste | ||
Directions
In large skillet, combine tarragon and wine; add salmon. Bring to aboil over Medium-High heat. Reduce heat to Low; cover and simmer 5-8 minutes or until salmon flakes easily with fork. With slotted spoon, remove salmon from skillet. Set aside. Add cream to skillet; blend well. Add vegetables and pasta; mix well. Cover; cook over Medium heat for 5-8 minutes or until vegetables and pasta are tender, stirring occasionally. Meanwhile, break or cut salmon into 1 inch pieces; discard skin. Add salmon to cooked vegetables and pasta; stir in gently. Cover; cook 1 minute or until thoroughly heated. Add salt and pepper to taste. Makes 4 (1 cup serving.) NOTES : Delicious!!!! This would serve 4 if salad, bread and soup were part of the meal. Otherwise, I think it serves 3. It would make an excellent company dish, but for 4-6 people, I would double the recipe.
Recipe by: Green Giant Web site Posted to KitMailbox Digest by AnnDeTar <AnnDeTar@...> on Mar 9, 1998