Shrimp florentine (lf)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Onion -- chopped | ||
| 1 | tablespoon | Butter |
| 2 | tablespoons | Water |
| 2 | larges | Garlic cloves -- minced |
| Bell pepper -- chopped | ||
| 2 | cups | Stock -- (chicken or fish) |
| 1 | cup | Brown rice -- uncooked |
Directions
x Black pepper; to taste 10 oz Frozen chopped spinach; 1 ts Lemon juice; 1 ts Soy sauce; 1 lb Shrimp; cooked & peeled x Salt; to taste Recipe By :
File