Fish filets with winter salad

Yield: 1 recipe

Measure Ingredient
2 ounces Lettuce
3½ ounce Radishes
2 ounces Red Onions
4 \N Sage Leaves
2 tablespoons Wine Vinegar
\N \N Salt
\N \N Pepper
\N \N Sugar ,to taste
3 tablespoons Oil
6 ounces Fish Filets
\N \N Flour to coat
1 ounce Butter

1.Clean the lettuce and the radishes;pat dry. Cut radishes into fine strips. 2.Peel onion and cut into fine strips. 3.Wash sage and chop finely. 4.Mix vinegar with the sage,salt,pepper and sugar to make it sweet and

sour to taste.Mix in the oil;add the lettuce and onions and radishes and mix well. 5.Salt fish filets;roll in flour until well coated and fry in the

butter ,on both sides about 4 minutes. 6.Put sald on a plate and arrange the fish on top,serve. 7.Serve with fresh bread and a dry white wine. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098

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