Fish 'n cuke appetizers

Yield: 1 Servings

Measure Ingredient
½ pounds Smoked fish
½ cup Sour creme
2 teaspoons Chopped chives
1 teaspoon Tarragon vinegar
½ teaspoon Dill weed
¼ teaspoon Salt
Cucumber slices
Pimento strips; (optional garnish)

Recipe By : Ted Dahlen "Smoke Seafood" Remove skin and bones from fish. Flake the fish and combine with other ingredients, except cucumbers. Score cucumbers with fork and slice in rounds. Chill in ice water. At serving time drain and put a dab of fish mixture on each cuke. Decorate with pimento if desired.

Posted to bbq-digest by Bill Mathews <billmathews@...> on Dec 04, 1998, converted by MM_Buster v2.0l.

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