Catfish appetizer nuggets
72 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Catfish fillets |
| 1 | cup | Round cheese crackers |
| ½ | cup | Grated Parmesan cheese |
| ¼ | cup | Sesame seeds |
| 1 | pack | Dairy sour cream(8oz) |
| 2 | tablespoons | Crumbled blue cheese |
| ¼ | cup | Minced onion |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| ½ | cup | Butter or margarine,melted |
| ¼ | teaspoon | Salt |
| Chopped fresh parsley | ||
Directions
NUGGETS
SOUR CREAM BLUE CHEESE DIP
*** NUGGETS ***
1. Thaw frozen fish fillets according to package directions.
2. Cut fillets into 1-inch cubes and set aside.
3. Combine cracker crumbs, Parmesan cheese, sesame seeds, salt and pepper in small bowl and set aside.
4. Dip fish cubes in melted butter; roll in crumbs mixture.
5. Place fish cubes ½ inch apart on fole-lined baking sheets.
6. Bake uncovered in preheated 400' oven for 20 minutes, until cubes are golden brown.
7. Serve immediately with Sour Cream Blue Cheese Dip.
*** SOUR CREAM BLUE CHEESE DIP *** 1. Combine sour cream, blue cheese, onion and salt in a small mixing bowl; cover and refrigerate.
2. When ready to serve, garnish with chopped parsley if desired.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94