Finnish bread***vgwn37a

Yield: 12 Servings

Measure Ingredient
1⅛ \N Butter
½ \N Sugar
3½ \N Flour

Method:mix well and let stand in cold place for 1 hour. Roll into strips about ⅔ inch in diameter and cut into small pieces. brush with egg and sprinkle with sugar and chopped nuts. Bake in a moderate oven till golden brown(350)

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