Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1⅛ \N | Butter |
| ½ \N | Sugar |
| 3½ \N | Flour |
Method:mix well and let stand in cold place for 1 hour. Roll into strips about ⅔ inch in diameter and cut into small pieces. brush with egg and sprinkle with sugar and chopped nuts. Bake in a moderate oven till golden brown(350)