Finnish easter bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Abm-100:; (ABM-300/350): | ||
| 1 | pack | Yeast; (1 1/2 tsp) |
| 3 | cups | Bread flour; (2 c) |
| 2 | tablespoons | Sugar; (4 tsp) |
| 1 | teaspoon | Salt; (1 tsp) |
| 1 | cup | Water; 80 deg,(2/3 c) |
| ¼ | cup | Oil; 80 deg,(1/4 c) |
| 2 | Egg yolk; room temp,(1) | |
| ½ | cup | Raisins; (1/3 c) |
| ½ | cup | Almonds; (1/3 c) |
| 1 | teaspoon | Orange rind; grated,(1 tsp) |
| 1 | teaspoon | Lemon rind; grated,(1 tsp) |
| 2 | Egg whites; stiffly beaten,(1) | |
| Cream Cheese Topping: | ||
| 8 | ounces | Cream cheese; softened |
| ⅛ | teaspoon | Salt |
| 2 | tablespoons | Milk |
| 2 | cups | Powdered sugar |
| ½ | teaspoon | Vanilla |
Directions
H
SETTING: Sweet Bread, MEDIUM
12 o'clock
Before the end of the secondary kneading, the electronic beeper will sound 10 times. At this signal, add raisins, almonds, orange and lemon rinds and egg whites.
Prepare Cream Cheese Topping: In small mixer bowl, blend cream cheese, milk, vanilla and salt; beat until smooth. Gradually add powdered sugar; beat until fluffy.
>From: Rick Turley <rickt@...>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Welbilt/Red Star Yeast NOTES : A wonderful "old world" bread - rich enough to serve as dessert.
Spoon Cream
Cheese Topping over slices of warm or cold bread.