Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ teaspoon | YEAST |
| 2½ tablespoon | SUGAR |
| 1 teaspoon | CARDAMOM |
| 3 cups | Plus |
| 3 tablespoons | BREAD FLOUR |
| 1 teaspoon | SALT |
| 1 \N | EGG |
| 2 tablespoons | BUTTER |
| 1 cup | WARM WATER |
| 1 teaspoon | YEAST |
| 1½ tablespoon | SUGAR |
| ½ teaspoon | CARDAMOM |
| 2 cups | Plus |
| 2 tablespoons | BREAD FLOUR |
| ½ teaspoon | SALT |
| 1 \N | EGG |
| 1½ tablespoon | BUTTER |
| 5 ounces | WARM WATER |
FOR 1-½# LOAF
FOR 1# LOAF
source: Quick & Delicious Bread Machine Recipes Particularly good for Christmas Breakfast, especially if eaten warm.
Posted to Digest bread-bakers.v096.n065 From: Bev Janson <claycooker@...> Date: Sun, 08 Dec 1996 22:04:27 -0600