Finnish cardamom loaf

Yield: 1 Servings

Measure Ingredient
1½ teaspoon YEAST
2½ tablespoon SUGAR
1 teaspoon CARDAMOM
3 cups Plus
3 tablespoons BREAD FLOUR
1 teaspoon SALT
1 \N EGG
2 tablespoons BUTTER
1 cup WARM WATER
1 teaspoon YEAST
1½ tablespoon SUGAR
½ teaspoon CARDAMOM
2 cups Plus
2 tablespoons BREAD FLOUR
½ teaspoon SALT
1 \N EGG
1½ tablespoon BUTTER
5 ounces WARM WATER

FOR 1-½# LOAF

FOR 1# LOAF

source: Quick & Delicious Bread Machine Recipes Particularly good for Christmas Breakfast, especially if eaten warm.

Posted to Digest bread-bakers.v096.n065 From: Bev Janson <claycooker@...> Date: Sun, 08 Dec 1996 22:04:27 -0600

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