Finnish cardamom loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | YEAST |
| 2½ | tablespoon | SUGAR |
| 1 | teaspoon | CARDAMOM |
| 3 | cups | Plus |
| 3 | tablespoons | BREAD FLOUR |
| 1 | teaspoon | SALT |
| 1 | EGG | |
| 2 | tablespoons | BUTTER |
| 1 | cup | WARM WATER |
| 1 | teaspoon | YEAST |
| 1½ | tablespoon | SUGAR |
| ½ | teaspoon | CARDAMOM |
| 2 | cups | Plus |
| 2 | tablespoons | BREAD FLOUR |
| ½ | teaspoon | SALT |
| 1 | EGG | |
| 1½ | tablespoon | BUTTER |
| 5 | ounces | WARM WATER |
Directions
FOR 1-½# LOAF
FOR 1# LOAF
source: Quick & Delicious Bread Machine Recipes Particularly good for Christmas Breakfast, especially if eaten warm.
Posted to Digest bread-bakers.v096.n065 From: Bev Janson <claycooker@...> Date: Sun, 08 Dec 1996 22:04:27 -0600