Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ teaspoon | YEAST |
2½ tablespoon | SUGAR |
1 teaspoon | CARDAMOM |
3 cups | Plus |
3 tablespoons | BREAD FLOUR |
1 teaspoon | SALT |
1 \N | EGG |
2 tablespoons | BUTTER |
1 cup | WARM WATER |
1 teaspoon | YEAST |
1½ tablespoon | SUGAR |
½ teaspoon | CARDAMOM |
2 cups | Plus |
2 tablespoons | BREAD FLOUR |
½ teaspoon | SALT |
1 \N | EGG |
1½ tablespoon | BUTTER |
5 ounces | WARM WATER |
FOR 1-½# LOAF
FOR 1# LOAF
source: Quick & Delicious Bread Machine Recipes Particularly good for Christmas Breakfast, especially if eaten warm.
Posted to Digest bread-bakers.v096.n065 From: Bev Janson <claycooker@...> Date: Sun, 08 Dec 1996 22:04:27 -0600