Special steaks (venison or beef)

Yield: 1 Servings

Measure Ingredient
6 \N Boneless venison chops --
\N \N All fat cut off
1 cup White wine
1 can Cream of mushroom soup,
\N \N Condensed
1 small Onion -- sliced thinly
\N \N Spoon of vegetable oil

Brown the venison chops in the oil on the stove. This is just to give them color, not to cook them so don't cook too long. Put the venison in a casserole along with the onion slices. Pour the white wine on top. It should just barely cover the meat, so add more if you need. Bake for one hour at 175C (350F). After one hour, mix in the can of cream of mushroom soup. Do not add any water. The soup will probably not mix well, don't worry about it as it will "melt" while cooking. Bake another hour at 175C (350F). Very good with wild rice.

Recipe By : Linda Persall

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