Yield: 1 servings
Measure | Ingredient |
---|---|
2 pounds | Veal steak 3/4 inch thick |
3 teaspoons | Fat |
1 \N | Onion |
½ cup | Flour |
1½ teaspoon | Salt |
⅛ teaspoon | Pepper |
2 cups | Sour cream |
Cut veal into serving pieces.
Rub with salt and pepper and roll in flour Brown on both sides in hot fat. Place in a roasting pan or casserole and cover with sour cream.
Slice onion in very thin slices and lay on top.
Cover and bake at 350 degrees for approximately 2 hours.