Yield: 1 servings
|2 pounds||Veal steak 3/4 inch thick|
|2 cups||Sour cream|
Cut veal into serving pieces.
Rub with salt and pepper and roll in flour Brown on both sides in hot fat. Place in a roasting pan or casserole and cover with sour cream.
Slice onion in very thin slices and lay on top.
Cover and bake at 350 degrees for approximately 2 hours.