Veal delicious

Yield: 1 servings

Measure Ingredient
2 pounds Veal steak 3/4 inch thick
3 teaspoons Fat
1 Onion
½ cup Flour
1½ teaspoon Salt
⅛ teaspoon Pepper
2 cups Sour cream

Cut veal into serving pieces.

Rub with salt and pepper and roll in flour Brown on both sides in hot fat. Place in a roasting pan or casserole and cover with sour cream.

Slice onion in very thin slices and lay on top.

Cover and bake at 350 degrees for approximately 2 hours.

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