Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Veal steaks |
| 1 cup | French dressing |
| ½ cup | Flour |
| 2 tablespoons | Oil |
| 1 each | Onions |
| ½ can | Cream of chicken soup |
| ¾ cup | Milk |
| 1 tablespoon | Vinegar |
| ½ cup | Ripe olives, sliced |
Slice onion. Marinate steaks in French dressing at least three hours. Preheat oven to 350. Drain. Dip steaks in seasoned flour.
Melt oil in large skillet. Brown steaks on both sides. Add onion, soup, and milk. Cover and cook slowly on surface heat or in oven 45 minutes., Add vinegar and olives.
Cover and cook 10 minutes more. Posted by STAMPO [STAMPO]
Submitted By SYLVIA STEIGER On 04-30-95