Veal steaks with yogurt
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Veal; sliced thin |
½ | teaspoon | Salt |
¼ | teaspoon | Pepper |
3 | tablespoons | Vegetable oil |
4 | eaches | Apples; med. peel and slice |
½ | cup | Evaporated milk |
8 | ounces | Yogurt; small container |
Directions
Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole.
Add cored, sliced apples. Blend evaporated milk and yogurt together.
Spread over apples. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.