Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Veal; sliced thin |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 3 tablespoons | Vegetable oil |
| 4 eaches | Apples; med. peel and slice |
| ½ cup | Evaporated milk |
| 8 ounces | Yogurt; small container |
Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole.
Add cored, sliced apples. Blend evaporated milk and yogurt together.
Spread over apples. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.