Veal steaks with yogurt

4 servings

Ingredients

QuantityIngredient
1poundsVeal; sliced thin
½teaspoonSalt
¼teaspoonPepper
3tablespoonsVegetable oil
4eachesApples; med. peel and slice
½cupEvaporated milk
8ouncesYogurt; small container

Directions

Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole.

Add cored, sliced apples. Blend evaporated milk and yogurt together.

Spread over apples. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.