Fillipino fried rice
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -FDGN81A | ||
| 2 | cups | Rice; steamed |
| ½ | pounds | Bacon; fried crisp |
| 1 | small | Green bell pepper; diced |
| 1 | Medium onion; diced | |
| 1 | Small cabbage; shredded | |
| 2 | Cloves garlic; chopped | |
| 3 | Carrots; slivered | |
| Leftover pork or beef roast; diced in bite size chunks | ||
| ½ | cup | Soy sauce |
| 1 | cup | Frozen green peas; thawed |
Directions
In large skillet, fry bacon until crisp. Remove, leaving 1 to 2 T. of bacon grease. Stir fry all vegetables until crisp or desired texture.
Add meat and crumbled bacon. Mix well. Add steamed rice.
Thoroughly mix; add soy sauce and peas and mix.