Lane cake filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | Egg yolks |
| 1 | cup | Sugar |
| 1 | Wine glass of wine | |
| 1 | teaspoon | Vanilla |
| ½ | cup | Butter |
| 1 | cup | Raisins |
| 1 | cup | Nuts |
Directions
Beat yolks fo eggs with sugar and butter. Cool in double boiler until thick. Add raisins, nuts, wine and vanilla.
Usually used as filling with at least 2 regular cake layers cut in half.
Purefoy Hotel Cook Book.....Talladega, AL Submitted By MARLON BAGLEY On 03-15-95