Yield: 12 Servings
|8 ounces||Finely chopped filberts|
Beat egg whites; add sugar & vinegar. Fold nuts into egg whites. Drop by spoonful onto greased cookie sheet. Bake 20 minutes at 275.
MRS HARRY L. BOAZ
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .