Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Egg whites |
| 1 cup | Sugar |
| 1 teaspoon | Vinegar |
| 8 ounces | Finely chopped filberts |
Beat egg whites; add sugar & vinegar. Fold nuts into egg whites. Drop by spoonful onto greased cookie sheet. Bake 20 minutes at 275.
MRS HARRY L. BOAZ
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .