Hazelnut cherubs
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Sifted flour |
| ½ | teaspoon | Salt |
| ½ | cup | Butter or margarine, soft |
| ½ | cup | Brown sugar, packed |
| 1 | cup | Raspberry jam |
| 1 | cup | Chopped Oregon hazelnuts |
| 1 | Egg | |
| ½ | cup | Sugar |
| 1 | dash | Salt |
Directions
TOPPING
Mix flour, sugar, salt and margarine with a pastry blender until all combined. Pack into the bottom of a greased shallow pan 10"x12".
Spread with jam. Bake in a 350 oven for 8 minutes. Spread with topping, then bake for 20 minutes. Cut while warm.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board