Palmiers

Yield: 1 servings

Measure Ingredient
200 grams Puff Pastry; (7oz)
1 Egg
3 tablespoons Castor sugar
1 tablespoon Soft brown sugar
1 tablespoon Cinnamon
150 millilitres Whipping cream; (5fl oz)
1 tablespoon Castor sugar
57 grams Melted dark chocolate; (2oz)
57 grams Grated chocolate; (2oz)
Fresh mint
Strawberries

TO SERVE

TO GARNISH

Roll out the pastry into an oblong shape and brush with an egg. Mix the sugars together and add the cinnamon. Scatter the mixture over pastry. Fold pastry into middle and keep folding into middle until you get a roll. Wrap in cling-film and place on a baking tray. Chill in freezer for approx 1 hour until it hardens up.

Slice it through the cross-section and bake in oven at 180øC/350øF/gas mark 4 for 4-10 minutes until golden brown.

Chocolate Mousse: Fold the whipped cream into the melted chocolate and garnish with the strawberries.

Converted by MC_Buster.

Per serving: 1977 Calories (kcal); 154g Total Fat; (68% calories from fat); 26g Protein; 135g Carbohydrate; 394mg Cholesterol; 618mg Sodium Food Exchanges: 6½ Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 30 ½ Fat; 2 ½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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