Fiesta pasta mexican

Ingredients

Directions

3 c mostaccioli pasta --

: uncooked

½ ts olive oil

1 c onions -- chopped

1 c red and green bell peppers : chopped

3 c Homemade Spaghetti Sauce

15½ oz dark red kidney beans -- : drained and washed

⅓ c water

1 pk taco seasoning mix

½ c low-fat Monterey jack cheese : grated

Cook pasta according to package directions; drain. Meanwhile, in large saucepan over medium heat, heat oil. Add onions and bell peppers.

Cook 5 minutes, stirring occasionally, or until tender. Stir spaghetti sauce, kidney beans, water, and taco seasoning mix. Heat to boiling. Reduce heat; cook, uncovered, stirring occasionally, 15 minutes. Toss hot pasta and one-half sauce. Spoon remaining sauce over top; sprinkle with cheese. Recipe By : Hershey Kitchens From: Bill Spalding <billspa@...