Fiesta nacho appetizer

Yield: 1 Servings

Measure Ingredient
1 \N Container Cottage Cheese; (500G)
2 \N Pakages Cream Cheese; (250G)
1 \N Pakage Mexicasa Taco Seasoning Mix
\N \N Shredded Lettuce
\N \N Grated Cheese
\N \N Chopped Tomato
\N \N Chopped Green Onions
\N \N Mexicasa Nacho Chips

1. In a blender or food processor, blend cottage cheese, cream cheese and seasoning mix until smooth. 2. Line 2 small bowls with plastic wrap. 3.

Divide mixture evenly between bowls; cover and chill 2-3 hours or overnight, or freeze. Flavors improve with a few hours standing time.

Garnish as desired at serving time.

Makes two 2-cup molds.

Recipe by: Lipton Shortcut Cookbook Posted to brand-name-recipes by Barbra<barbra@...> on Feb 09, 1998

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