Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Container Cottage Cheese; (500G) |
2 \N | Pakages Cream Cheese; (250G) |
1 \N | Pakage Mexicasa Taco Seasoning Mix |
\N \N | Shredded Lettuce |
\N \N | Grated Cheese |
\N \N | Chopped Tomato |
\N \N | Chopped Green Onions |
\N \N | Mexicasa Nacho Chips |
1. In a blender or food processor, blend cottage cheese, cream cheese and seasoning mix until smooth. 2. Line 2 small bowls with plastic wrap. 3.
Divide mixture evenly between bowls; cover and chill 2-3 hours or overnight, or freeze. Flavors improve with a few hours standing time.
Garnish as desired at serving time.
Makes two 2-cup molds.
Recipe by: Lipton Shortcut Cookbook Posted to brand-name-recipes by Barbra<barbra@...> on Feb 09, 1998