Yield: 1 Servings
|1||Container Cottage Cheese; (500G)|
|2||Pakages Cream Cheese; (250G)|
|1||Pakage Mexicasa Taco Seasoning Mix|
|Chopped Green Onions|
|Mexicasa Nacho Chips|
1. In a blender or food processor, blend cottage cheese, cream cheese and seasoning mix until smooth. 2. Line 2 small bowls with plastic wrap. 3.
Divide mixture evenly between bowls; cover and chill 2-3 hours or overnight, or freeze. Flavors improve with a few hours standing time.
Garnish as desired at serving time.
Makes two 2-cup molds.
Recipe by: Lipton Shortcut Cookbook Posted to brand-name-recipes by Barbra<barbra@...> on Feb 09, 1998