Fiery jalapeno artichoke spread
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | ounces | Artichoke Hearts; Coarsely Chopped |
| 4 | ounces | Green Chiles; Diced |
| ⅔ | cup | Parmesan Cheese; Grated |
| ⅔ | cup | Mayonnaise |
| 1 | teaspoon | Dried Thyme |
Directions
Preheat the broiler. Drain the artichoke hearts and peppers. In a medium bowl, combine the artichokes, peppers, cheese, mayonaise and thyme. Stir until well combined. Thinly spread the artichoke mixture over the bottom of a 9" pie pan. Broil 3 to 4 inches from the heat about 5 minutes, until the dip is heated through and golden brown on top. Serve hot.
Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on Mar 23, 1998