Field ripened tomatoes with green beans and 100-year

Yield: 1 Servings

Measure Ingredient
2 \N Red tomatoes
2 \N Yellow tomatoes
1 tablespoon Diced shallots
1 teaspoon Extra virgin olive oil
\N \N Coarse fleur de sel salt to taste
\N \N White pepper to taste
1 tablespoon Fresh basil, julienned
1 cup Blanched green beans
1 cup Mesclun greens
1 teaspoon 100 year old Balsamic vinegar

Slice the tomatoes ½-inch thick and place in a shallow dish. Add the diced shallots, olive oil, salt and pepper. Add julienne of basil. Marinate for two hours. Serve chilled with green beans and mesclun greens to garnish. Drizzle on a few drops of the Balsamic and serve. Yield: 4 servings

Recipe By : Chef du Jour

Posted to MC-Recipe Digest V1 #255 Date: Wed, 23 Oct 1996 14:36:15 PST From: minnie@... (Louise M McCartney) NOTES :

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