Western ranch biscuits

3 pounds

Ingredients

QuantityIngredient
1packDry yeast
½cupWarm water
2cupsWarm chicken or beef broth
½cupPowdered milk
¼cupMargarine or hamburger greas
¼cupHoney
1eachEgg
¼teaspoonSalt
2cupsAll purpose flour
1cupWheat germ
1cupCorn meal
2cupsBulgur (cracked wheat)
4cupsWhole wheat flour

Directions

In small bowl, dissolve yeast in warm water. In large bowl, combine broth, powdered milk, maragrine/grease, honey, egg, and salt. Add yeast and mix well. Stir in flour, corn meal, wheat germ and cracked wheat. Nix well, add whole wheat flour, ½ cup at a time, mixing well. Knead in final amounts of flour by hand, and continue kneading for 5 minutes or until dough is not sticky. Roll to ½ inch, cut into shapes. Place on greased baking sheet, cover lightly and let rise 20 minutes. Bake at 300 for 1 hour. Turn off heat and let sit in oven for at least an hour.

**You can add bacon bits or cooked liver to these biscuits to give it a

more meaty western flavor**

Submitted By LAURA HAMRICK On 06-12-95