Yield: 3 pounds
| Measure | Ingredient |
|---|---|
| 1 pack | Dry yeast |
| ½ cup | Warm water |
| 2 cups | Warm chicken or beef broth |
| ½ cup | Powdered milk |
| ¼ cup | Margarine or hamburger greas |
| ¼ cup | Honey |
| 1 each | Egg |
| ¼ teaspoon | Salt |
| 2 cups | All purpose flour |
| 1 cup | Wheat germ |
| 1 cup | Corn meal |
| 2 cups | Bulgur (cracked wheat) |
| 4 cups | Whole wheat flour |
In small bowl, dissolve yeast in warm water. In large bowl, combine broth, powdered milk, maragrine/grease, honey, egg, and salt. Add yeast and mix well. Stir in flour, corn meal, wheat germ and cracked wheat. Nix well, add whole wheat flour, ½ cup at a time, mixing well. Knead in final amounts of flour by hand, and continue kneading for 5 minutes or until dough is not sticky. Roll to ½ inch, cut into shapes. Place on greased baking sheet, cover lightly and let rise 20 minutes. Bake at 300 for 1 hour. Turn off heat and let sit in oven for at least an hour.
**You can add bacon bits or cooked liver to these biscuits to give it a
more meaty western flavor**
Submitted By LAURA HAMRICK On 06-12-95