Yield: 1 sauce
Measure | Ingredient |
---|---|
¾ cup | White vinegar |
½ cup | Water |
½ cup | Sugar |
¼ cup | Prepared yellow mustard |
1 teaspoon | Fresh ground black pepper |
1½ teaspoon | Salt |
½ teaspoon | Cayenne pepper |
2 tablespoons | Fresh lemon juice |
1 small | 1015 (sweet Texas, Vidalia, |
\N \N | Or white), onion; diced |
¾ cup | Melted butter |
2 teaspoons | Worcestershire sauce |
TCXW74B DIANE SEIMETZ
Combine all ingredients, except butter and Worcestershire sauce. Simmer on low, 20 minutes. Add butter, Worcestershire, simmer 20 more minutes. A knock out on beef, poultry and pork! Diane in Dallas.
MM Format Norma Wrenn npxr56b