Fettuccine marinara from lhj
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| ½ | cup | Sliced onion |
| 1 | teaspoon | Minced garlic |
| ¼ | teaspoon | Crushed red pepper |
| 4 | ounces | Smoked ham; diced |
| 1 | cup | Frozen peas |
| 14 | ounces | Marinara sauce; jar |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Freshly ground pepper |
| 1 | pounds | Fettuccine or spaghetti; cooked according to package directions |
| ¼ | cup | Chopped fresh flat-leaf parsley |
Directions
1. Heat the oil in a large skillet over medium-high heat. Add onion and cook for 3 minutes. Stir in garlic, red pepper and ham; cook 2 minutes more. Add peas and marinara sauce; bring to a boil. Reduce heat and simmer 5 minutes. Stir in salt and pepper.
2. Toss sauce with hot pasta and parsley in a serving bowl.
Prep time: 10 minutes Cooking time: 10 minutes Degree of Difficulty: Easy Low-fat
(C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : : Wednesday, December 17, 1997 5:32 AM Use a good quality baked ham here because you’ll need its smoky flavor to stand up to the prepared marinara sauce.
Recipe by: LHJ ONLINE
Posted to MC-Recipe Digest V1 #977 by "abprice@..." <abprice@...> on Jan 1, 1998