Yield: 2 servings
Measure | Ingredient |
---|---|
1 tablespoon | Butter |
4 ounces | Dry fettucini pasta |
3 tablespoons | Whipping cream |
⅓ cup | Parmesan cheese |
Cook pasta according to package directions. Drain. Mix in other ingredients, toss pasta to coat. Serve immediately.
Makes two servings.