Fettuccine alfredo (sharon school)
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Butter |
4 | ounces | Dry fettucini pasta |
3 | tablespoons | Whipping cream |
⅓ | cup | Parmesan cheese |
Directions
Cook pasta according to package directions. Drain. Mix in other ingredients, toss pasta to coat. Serve immediately.
Makes two servings.