Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Butter |
| 4 ounces | Dry fettucini pasta |
| 3 tablespoons | Whipping cream |
| ⅓ cup | Parmesan cheese |
Cook pasta according to package directions. Drain. Mix in other ingredients, toss pasta to coat. Serve immediately.
Makes two servings.