Fettuccine alfredo (sharon school)
2 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 4 | ounces | Dry fettucini pasta |
| 3 | tablespoons | Whipping cream |
| ⅓ | cup | Parmesan cheese |
Cook pasta according to package directions. Drain. Mix in other ingredients, toss pasta to coat. Serve immediately.
Makes two servings.
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