Fettuccine alfredo (sharon school)

Yield: 2 servings

Measure Ingredient
1 tablespoon Butter
4 ounces Dry fettucini pasta
3 tablespoons Whipping cream
⅓ cup Parmesan cheese

Cook pasta according to package directions. Drain. Mix in other ingredients, toss pasta to coat. Serve immediately.

Makes two servings.

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