Baked chicken in honey sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine |
| ¼ | cup | Honey |
| ¼ | cup | Orange juice |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Prepared mustard |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Curry powder |
| 3 | pounds | Chicken pieces |
| 1 | tablespoon | Cold water |
| 1 | teaspoon | Cornstarch |
Directions
Melt butter or margarine in a 13x9x2-inch baking dish. Add honey, orange juice, lemon juice, mustard, salt and curry powder. Mix well.
Coat sides of chicken pieces with honey mixture and place skin-(if skinless-top) side down, in baking dish.
Bake for 30 minutes, basting occasionally. Turn chicken over and bake 30 minutes longer or until chicken tests done. Transfer chicken to a warm platter; cover and keep warm.
Transfer honey mixture to a small saucepan. In a small bowl or cup, mix cold water and cornstarch until smooth. Pour into honey mixture.
Stirring over medium heat, bring to a boil and boil for 1 to 2 minutes.
Drizzle honey sauce over chicken and serve with fluffy hot rice.
Submitted By CAROLYN STEWART On 09-30-94