Festive pudding

Yield: 8 servings

Measure Ingredient
½ cup Brown sugar
½ cup Broken nut meats
1¼ cup Flour
1 cup White sugar
1 teaspoon Baking soda
¼ teaspoon Salt
1 can (#2) fruit cocktail, drained

Mix nut meats and brown sugar and set aside. Mix remaining ingredients and spread into greased 9" X 9" pan. Sprinkle top with brown sugar/nut mixture. Bake at 350 degrees for 45 minutes. Serve topped with whipped cream or ice cream.

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