Festive pudding
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Brown sugar |
| ½ | cup | Broken nut meats |
| 1¼ | cup | Flour |
| 1 | cup | White sugar |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | can | (#2) fruit cocktail, drained |
Directions
Mix nut meats and brown sugar and set aside. Mix remaining ingredients and spread into greased 9" X 9" pan. Sprinkle top with brown sugar/nut mixture. Bake at 350 degrees for 45 minutes. Serve topped with whipped cream or ice cream.