Christmas eggnog french toast
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Eggnog-flavored skim milk |
| 1 | Egg, slightly beaten | |
| ½ | teaspoon | Cinnamon |
| Indianapolis Star | ||
| 20 December 1995 Submitted by | ||
| 6 | Croissants | |
| 3 | tablespoons | Butter |
Directions
In a shallow bowl, mix the eggnog, and and cinnamon. stirring well.
Slice the croissants lengthwise.
Melt one tablespoon of butter in a skillet or on a griddle.
Dip 1 croissant half in the batter and place in the griddle. Repeat with the remaining halves. Cook on each side for 1 to 1½ minutes, or until golden brown. Use remaining butter as needed. Remove to a serving platter.
Serve at once with warm maple syrup.
Per serving:
: 19g fat
: 52mg cholesterol
: 9g protein
: 40g carbohydrates
: 543mg sodium
John Hartman Indianapolis, IN 1996 From: John Hartman Date: 19 Nov 96