Baked egg nog french toast

Yield: 1 Servings

Measure Ingredient
5 eggs

2 loaves Pills Crusty French bread : -dough

1 c dairy eggnog

¼ c sugar

1 ts rum extract

1 ts cinnamon

½ ts nutmeg

: coolwhip

: red and green sprinkles Bake bread in bread tubes; cool; slice into 10 slices each. Mix all other ingredients in Bowl. Dip bread slices in egg mixture and put in 9x13 baker.

Pour extra egg mixture on top. Bake at 350 for 10-15 min, until lightly browned. Fill the Easy Accent Decorator with cool whip. Decorate with cool whip and sprinkles.

This smells so yummy as it is baking Christmas morning! The bread can be made several days in advance; just slice when you are ready to make your french toast, or use "pre-made" french bread. Source: Pampered Chef Lisa-Fabfood-Nov.97

Posted to recipelu-digest Volume 01 Number 353 by P&S Gruenwald <sitm@...> on Dec 09, 1997

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