Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Shortening |
| ½ cup | Sugar |
| 1 \N | Egg |
| 1½ cup | Cake flour |
| 1½ teaspoon | Baking powder |
| ½ teaspoon | Salt |
| ¼ teaspoon | Ground nutmeg |
| ½ cup | Milk TOPPING: |
| ½ cup | Sugar |
| 1 teaspoon | Around cinnamon |
| ½ cup | Butter or margarine, melted |
In a mixing bowl, cream shortening, sugar and egg. Combine dry ingredients; add to creamed mixture alternately with milk. Fill greased muffin tins ⅔ full. Bake at 325! for 20-25 minutes or until golden. Let cool for 3-4 minutes. Meanwhile, combine sugar and cinnamon in a small bowl. Roll warm muffins in melted butter, then in sugar mixture. Serve warm.
Yield: 8-10 muffins. From the files of Al Rice, North Pole Alaska.
Feb 1994