Faux french bread

1 Servings

Ingredients

Quantity Ingredient
---Small Loaf---
1 cup Sour cream or yogurt; Regular or Low Fat
¼ cup Water
1 tablespoon Olive oil
1 tablespoon Barley malt syrup
1½ cup All-purpose flour; unbleached
1 cup Cake flour
¼ cup Whole wheat flour
¾ teaspoon Salt
1½ teaspoon Active dry yeast -Large Loaf---
1½ cup Sour cream or yogurt; Regular or Low Fat
⅓ cup Water
4 teaspoons Olive oil
1 tablespoon Barley malt syrup
2½ cup All-purpose flour; unbleached
1½ cup Cake flour
½ cup Whole wheat flour
1¼ teaspoon Salt
2 teaspoons Active dry yeast

Directions

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.

Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to recipelu-digest Volume 01 Number 340 by "Christopher E. Eaves" <cea260@...> on Dec 4, 97

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