Yield: 1 Servings
|2 cups||Bread Flour|
|⅛ teaspoon||Baking Soda|
|½ cup||Sour Cream; (non-fat OK)|
All ingredients should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "White Bread". Press "Start".
>From: "SHERI K THOMASSON" <SKTHOM@...> NOTES : I have a very good "faux" sourdough recipe that my family loves. It uses sour cream (can be non-fat) and vinegar (instead of yogurt and lemon juice). Think you might like to try it.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Vickie <pvreg@...> on Dec 20, 1997