\"faux\" sourdough

Yield: 1 Servings

Measure Ingredient
1½ teaspoon Yeast
2 cups Bread Flour
1 tablespoon Sugar
⅛ teaspoon Baking Soda
½ cup Sour Cream; (non-fat OK)
1 tablespoon Vinegar
½ cup Milk

All ingredients should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "White Bread". Press "Start".

>From: "SHERI K THOMASSON" <SKTHOM@...> NOTES : I have a very good "faux" sourdough recipe that my family loves. It uses sour cream (can be non-fat) and vinegar (instead of yogurt and lemon juice). Think you might like to try it.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Vickie <pvreg@...> on Dec 20, 1997

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