Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ teaspoon | Yeast |
2 cups | Bread Flour |
1 tablespoon | Sugar |
⅛ teaspoon | Baking Soda |
½ cup | Sour Cream; (non-fat OK) |
1 tablespoon | Vinegar |
½ cup | Milk |
All ingredients should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "White Bread". Press "Start".
>From: "SHERI K THOMASSON" <SKTHOM@...> NOTES : I have a very good "faux" sourdough recipe that my family loves. It uses sour cream (can be non-fat) and vinegar (instead of yogurt and lemon juice). Think you might like to try it.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Vickie <pvreg@...> on Dec 20, 1997