Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Active dry yeast |
| 2¼ cup | Bread flour |
| 1 tablespoon | Wheat germ |
| 1½ teaspoon | Sugar |
| ¼ teaspoon | Ginger |
| 1 teaspoon | Poppy seed |
| 1 teaspoon | Salt |
| ½ cup | Sour cream |
| 1 tablespoon | Vinegar |
| 1 \N | Egg white |
| ½ tablespoon | Warm water |
All ingredients must be at or above room temperature before starting. Add ingredients to the pan in the order listed. Select "White Bread". Press "Start". --- Michelle Bruce
JOEL.EHRLICH@...
(JOEL EHRLICH)
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