Quick faux sourdough bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Active dry yeast |
| 2¼ | cup | Bread flour |
| 1 | tablespoon | Wheat germ |
| 1½ | teaspoon | Sugar |
| ¼ | teaspoon | Ginger |
| 1 | teaspoon | Poppy seed |
| 1 | teaspoon | Salt |
| ½ | cup | Sour cream |
| 1 | tablespoon | Vinegar |
| 1 | Egg white | |
| ½ | tablespoon | Warm water |
Directions
All ingredients must be at or above room temperature before starting. Add ingredients to the pan in the order listed. Select "White Bread". Press "Start". --- Michelle Bruce
JOEL.EHRLICH@...
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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