Yield: 6 Servings
Measure | Ingredient |
---|---|
½ cup | Sugar |
½ teaspoon | Salt |
2 \N | Egg whites |
1 cup | Skim milk |
2 cups | Flour |
3 teaspoons | Baking soda |
1½ cup | Raspberries |
From: as942@... (Heather K. Sawick) Date: 3 Jun 1995 05:48:45 -0600 In a small bowl, combine sugar, salt, egg whites, & milk; mix well. Add flour, baking soda, & raspberries. Combine thoroughly. Pour into baking tins (use non-stick cooking spray on the tins). Bake 15-20 minutes in a 425 degree oven. Makes 6 big or 12 little muffins. yummy! REC.FOOD.RECIPES
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